Glycine and Insulin Resistance

glycine and insulin resistance
By Joel Brind For many of us, the downside of the holidays is the dread of adding a few pounds of abdominal fat that will take more than a New Year’s resolution to work off. Even worse, we all also know that it’s the extra abdominal fat that causes insulin resistance and eventually—or maybe already—type 2 diabetes. But more recent research tells a more precise—and cheerful—story...

Good Proteins, Bad Proteins: The Amino Acids in Health and Disease

scallops glycine
Good Proteins, Bad Proteins… 1. Preface: Not All Protein Is Created Equal A few months ago, an interesting Danish study was published, showing that a “high-fat/high-sugar” diet would cause obesity to mice consuming chicken, cod, or crab as their main protein source. However, the group of mice eating scallop protein didn’t develop these problems at all. The researchers...

New Free Health Books

The Mother of Antioxidants
It’s time for more crazy Joey Lott shenanigans. Five new free health books. His books are so spot on though. I feel like, in a way, he’s carrying the torch here for the general 180D parade. These are some great, short, FREE reads for the next few days. It will keep you busy until I come out with MY new book next Friday. Yeah, I said it. Get excited. I’m releasing it for free as...

Glutathione: Is More Better?

Glutathione
By Joel Brind, Ph.D. The subject of glutathione (GSH) came up in my last post on diet and inflammation, some of the comments reflecting the popularity of GSH as some sort of miracle molecule among alternative health purveyors and practitioners. Among the commenters, Sarah said: “Is this total BS? Is glutathione really the miracle substance some alternative med doctors say that it...

Glycine and Cancer

Gelatin glycine
Comment from Martin Tornberg: “One thing that gives me pause with respect to consuming too much glycine is the study on http://www.sciencemag.org/content/336/6084/1040.abstract that “identified glycine consumption and expression of the mitochondrial glycine biosynthetic pathway as strongly correlated with rates of proliferation across cancer cells” and noted that “Antagonizing glycine...

Diet and Inflammation Part 4

collagen
By Joel Brind, Ph.D. My last post focused on the propagation of the inflammatory signal, and how nutrients such as omega-6 PUFAs and the lack of salicylic acid results in amplification of that signal, thus contributing to the overall increase in inflammation-related disease we currently experience. But what about the initiation of the inflammatory signal in the first place? That often turns out...
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