I have done a stuffed pepper video before, but I was camping and making them over the open fire. I was missing some key ingredients like eggs and bread crumbs, which give the stuffing on the inside a much softer and more enjoyable texture – like biting into a tender meat-a-balla! I made some fantastic stuffed bell peppers on this fine Saturday night and thought it worthy of a video. It’s certainly a nice kitchen project when you are in the mood to play with food. Makes 6 stuffed bell peppers… Ingredients: 24 ounces ground beef – the fattier the better 3 eggs About 1 cup of plain bread crumbs 10 sprigs of chopped fresh oregano 1 finely-sliced serrano pepper 2 stalks of celery, diced very small (brunoise) 1/2 onion, diced… Read more »
