Over roughly the last 100 years, the United States, and the rest of the world, has undergone a dramatic dietary change. We eat less at home and more at restaurants. We eat fewer foods made from scratch and more that are processed and packaged at a factory far, far away. There are of course many other changes (frequent dieting being equally if not more significant). But the biggest change of all is a change that you’ve probably never heard of, or were aware of in the slightest. The biggest change seems to have been our collective increased consumption of two fatty acids in particular – linoleic acid (LA) and Arachidonic acid (AA). The primary sources of LA are vegetable oils (corn, soy, canola, sunflower, cottonseed, etc.) and peanut butter, and… Read more »
Posts Tagged: Breastfeeding
Postpartum Hormonal Changes
I decided to take on this topic today for several reasons. One reason is that I am currently working with many women who are in the postpartum period, and I’m sure there are many more out there that will read this post – both now and in the future. Another reason is that changes in hormones are often brushed aside like some kind of “excuse” in the minds of your typical average Joe. But the postpartum period is a powerful reminder that the hormones are in charge of us, not the other way around. We need more than a good “pep talk” to overcome the power of hormonal influences upon our bodies and brains. Lastly, one postpartum mom I have been speaking with has lost 35 pounds in 12 weeks… Read more »
Seizures in Infants and Children
While I’m not the almighty authority on such a topic, nor is it my bread n’ butter specialty, I feel compelled to share some basic insights on seizures in infants and children. Plus man, November is Epilepsy Awareness month. I got your awareness right here! This will not be an exhaustive and comprehensive look into this problem. Rather, the intent of this post is to help parents of children with seizure problems eliminate one simple and frequent cause – what I believe to probably be the most prevalent and easy-to-correct of all causes… low sodium levels. This article will also highlight some important features of human physiology that can be useful in general health and well-being, and hopefully keep parents from doing dumb shit, like restrict sodium in their child’s diet (or their own diet, especially while… Read more »
Childhood Obesity
Recently I had an interview tentatively set up on the topic of childhood obesity. As soon as I knew about the interview I started thinking about what I wanted to say and got really excited. Then the interview got canceled. Well, I had too much that I wanted to say floating around in my head to just let it die. Below is a faux interview on the topic. For those that don’t have the time to listen, some of the main points covered are…. Most factors that control a person’s susceptibility to store excess fat when entering into the modern environment is set in motion during the first few years of life and BEFORE life. Most think purely in terms of genetics, but I’ve always thought of genetics as a misleading term, because there is a great deal that we inherit that… Read more »
Breast Milk of a Diabetic Mother
Over the course of the last century, human tissues as well as breast milk have accumulated a massive amount of polyunsaturated linoleic acid (omega 6). This is due to a massive rise in the consumption of vegetable oils, peanut butter, and eating the fat of pigs and poultry (and eggs) fed mostly soy and corn (what cows are fed has little impact on the total linoleic acid content of their meat and milk). As proposed in Diet Recovery about how to RAISE YOUR METABOLISM, it’s hard not to suspect that these dietary changes have been responsible for many subsequent changes in our collective health. They have changed the composition of all of our cells and tissues in a multi-generational cumulative fashion, and this change in cellular composition has a lot… Read more »

