By Matt Stone In 2006, my natural contrarian tendencies getting the best of me, I decided that fat, not carbohydrates or protein, was the bestest thing ever. So I embarked on a diet with roughly 70% of my calories coming from fat. In all the world’s anti-fat hysteria, they must have missed what is truly the optimal human diet. Or so I led myself to believe as I watched my abs pop out, my moods stabilize, my cravings for all of those “poisonous” modern foods disappear, and so on. Pork was a huge centerpiece of my menu, especially in Hawaii where tasty pork bellies abound and you can go to a supermarket and pick up weird piggy stuff like the pig’s head shown left (that’s me holding it). But by… Read more »
