Well I guess it’s meant to be. I did a long-winded post about soy sauce, pulling nerdy nutrition crap out of my rear end, and when I went to preview it the whole thing got lost into an internet black hole. Nothing remained. So be it. Instead I’ll leave that out and just say, simply, why I wanted to do a post on soy sauce specifically… After recently seeing the powerful importance of salt in increasing metabolic rate and keeping the nervous system calm, I bought some soy sauce for the first time in a long time. I was excited to have some because I know it’s super salty and super good. Imagine sushi without it. Eesh. In some parts of Japan and China salt consumption exceeds 20, and sometimes even 25… Read more »
Posts Tagged: Cysteine
Ray Peat – Protein and Vegetarian Diets
“Vegetarians often notice temporary exhilaration when they stop eating meat, probably because their thyroid has been suppressed. But a more serious hypothyroid state often follows, from a low protein inadequate vegetarian diet. Low protein diets definitely interfere with the liver’s ability to detoxify estrogen and other stressors.” “A few years ago, most of the nutritional problems that I saw were caused by physicians, by refined convenience foods, and by poverty. Recently, most of the problems seem to be caused by badly designed vegetarian diets, or by acceptance of the idea that 40 grams of protein per day is sufficient. The liver and other organs deteriorate rapidly on low-protein diets. Observe the faces of the wheat-grass promoters, the millet-eaters, and the ‘anti-mucus’ dieters, and other low-protein people. Do they look old… Read more »

