Posts Tagged: insulin sensitivity

Do These Genes Make Me Look Fat?

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By Rob Archangel, 180DegreeHealth.com staff writer Welcome back to the Real Food Summit roundup. Today, I spent a couple hours listening to Gray Graham of the Price Pottenger Nutritional Foundation talk about epigenetics and the hereditary aspects of illness. That dude really doesn’t like high glycemic foods. He mentioned their alleged dangers probably a dozen times or more, and targets them for messing up our self-regulating good health. As Matt mentioned in a recent video, glycemic index is a lousy way to determine what you should eat or what sort of impact a given food is likely to have on you. Even if a given food spikes our insulin really high and really fast, it is our insulin sensitivity that determines whether this is problematic.  If we’re insulin resistant, we… Read more »

Glucose Clearance

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“My high sugar diet has really improved my glucose clearance. My 1-hour post-prandial readings decreased from 120′s to the upper 90′s. My waking temps are 97.8, up to 98.4 after eating (that’s during the first half of my cycle, I get even hotter the second half). Plus I’m happy, energetic, sleeping well and waking up spontaneously and well rested at about 6am. I’m enjoying eating lots and lots of fruit, some milk, a little gelatin here and there, lots of carbs, a smattering of meat and veggies. I avoid [polyunsaturated fats], but not obsessively. And I eat Lemon Sorbet whenever I feel like it. :-)” ~Jessica Johnson I’m in Reno for a couple of months, and, naturally, I went to a casino restaurant where some Asian dude (not Debbie’s husband)… Read more »