By Matt Stone In the comments on a recent post the topic of dog nutrition surfaced. Several people mentioned switching their dogs to new diets or even applying my methods of “rest and refeeding” to a sick pet. TW writes… When I came home from college my dog was really sick and frail with obvious signs of Cushing’s. She had lost a ton of weight, collapsed often, peed in the house, was losing her hair, etc. She is a 17 year old beagle-Rottweiler mix so I figured it was just old age. She wouldn’t eat her dog food anymore. I decided to feed her some freezer burnt hamburger. She ate ‘people food’ just fine. It has been a few months since I started feeding her chicken, hamburger, expensive moist dog… Read more »
Posts Tagged: Linoleic Acid
The Biggest Dietary Change Ever Made
Over roughly the last 100 years, the United States, and the rest of the world, has undergone a dramatic dietary change. We eat less at home and more at restaurants. We eat fewer foods made from scratch and more that are processed and packaged at a factory far, far away. There are of course many other changes (frequent dieting being equally if not more significant). But the biggest change of all is a change that you’ve probably never heard of, or were aware of in the slightest. The biggest change seems to have been our collective increased consumption of two fatty acids in particular – linoleic acid (LA) and Arachidonic acid (AA). The primary sources of LA are vegetable oils (corn, soy, canola, sunflower, cottonseed, etc.) and peanut butter, and… Read more »

