Posts Tagged: Triglycerides

How Dieting Causes Metabolic Syndrome

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image-lettuce-is-fattening

With quotes from Health at Every Size by Linda Bacon… “… extensive evidence documents that attempts at dieting typically result in weight cycling, not maintained weight loss.  Weight fluctuation is strongly associated with increased risk for diabetes, hypertension, and cardiovascular disease, independent of body weight.  In other words, the recommendation to diet may be causing the very diseases it is purported to prevent!”  It’s a topic I’ve written about before in posts on Hypertension and How Calorie Restriction Causes Weight Gain, but I figured it was a good time to revisit the general concept.  I have been thinking a lot about sustainability lately.  Not sustainability in the “pee three times before you flush” or the “let’s build a compost toilet” kind of way, but the importance of sustainability in your… Read more »

Lower Triglycerides Through Diet

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Having high levels of triglycerides appears to be one of the leading risk factors for heart disease. An even better indicator is looking at a ratio of triglycerides to HDL cholesterol. A ratio of 3:1 or higher tells us far more about a person’s risk of developing heart disease than any other diagnostic lab value. The higher the triglycerides, the higher the value, and the higher the statistical chance of getting heart disease. The causes of high triglycerides is a short list made up mostly of fructose, as well as fructose, and also fructose. Okay, and alcohol too. No one likes oversimplified theories. They seem suspect. But if you want the truth on how to lower triglycerides, you’re just going to have to accept the simplicity of the correct answer…. Read more »

Cause of Type 2 Diabetes Info

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The cause of Type 2 Diabetes is obviously insulin related, but what causes abnormalities with insulin production? Typical Type 2 Diabetes info does not relay an accurate picture of the full story. It’s actually kinda stupid – as most diabetes sites equate corn and candy bars based strictly on a number on the Glycemic Index. 180DegreeHealth is committed to providing the real info on Type 2 Diabetes. Type 2 diabetes is a long-term complication of a prolonged condition known as insulin resistance.  Insulin resistance is a term that describes the reduced ability for cells to store away blood sugar.  In essence, the hormone insulin, which activates the blood sugar storage process, becomes increasingly ineffective.  Instead of the pancreas needing to secrete a small amount of insulin to do its job, the amount required… Read more »

Leningrad Hypertension Epidemic

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leningrad famine

One thing I’ve been keen on since the beginning of my “investigation” is the equal and opposite reaction of the human body to the things you force upon it. There is no end to the repetitive advice to eat less and exercise more to achieve any number of health benefits. When people with health problems increase their exercise level and decrease their food intake, a number of positives immediately jump into the spotlight… 1) They lose weight! Shazam! 2) Their insulin levels plummet! Ka-Pow! 3) Triglycerides fall off a cliff! Woo-sha! (this exclamation will be familiar to anyone that’s ever been forced to watch the “Verbal Judo” training video) 4) Blood sugar drops (a little bit)! Zowie! 5) And, the subject of today’s jibba-jabba, is that blood pressure drops! Boo-yah!… Read more »

New Stuff Everywhere

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I’ve been an even busier boy this week than ever. But I wanted to let all the blog-following faithful know what’s going on out there. First up are 3 brand new 180 Kitchen posts. Thai coconut soup, Thai Massaman curry, and Baby Back ribs all have their own posts and tutorial videos. To see the latest there, click HERE. I’ve also uploaded 8 new content pages to the main site at http://www.180degreehealth.com/.  Click on any pages that interest you: CortisolHigh-Fructose Corn SyrupHigh TriglyceridesGenetically Engineered FoodHigh Blood SugarLow-CarbAspartameSafe Weight Loss The low-carb one is probably my favorite :) I also began archiving my podcasts on a youtube channel, and they are now availabe for anyone to listen to. This week’s topic was a continuation of our discussion on leptin, fructose, and insulin… Read more »