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Ok here are some ideas that I’m considering for myself. Maybe you can help me brainstorm.
Have you tried colostrum?
Besides going very low carb and now eat for heat, have you tried plenty of gluten free grains with veg/protein/fat no fruit or dairy besides butter/goat cheese. I read about a type of metabolic condition that causes certain sugars/carbs to turn into acids which created low energy and kills of good bacteria since they cannot survive in such a medium.The author claims that this person can come back to a normal metabolism after years of strictly adhering to this diet. I’m thinking this might be a solution that still allows carbs. It sounds very healthy and probably will keep the person at a normal weight.
There has to be a better way. 2 years is a long time!