I was not eating any processed food until I came acrossed Matt’s blog. Before that time, I was reacting to healthier fats like coconut oil, grass-fed butter, and avocados. I thought “Well nothing else has worked so maybe I will try this.” Today I bought some sugary cereals and some bread just to see how my body reacts to it, since it doesn’t seem to accept the coconut oil and butter. I seen other research that has indicated that a low metabolism can cause reactions to foods that you were able to tolerate for the previous portion of your life. I recently did an allergy test and all of the foods I reacted to (except garlic) were not shown as allergies. I hoping that my upcoming appointment with Dr. Garrett Smith will help because I have been dealing with this for 3 years and it is EXTREMELY frustrating.