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Reply To: Gelatin

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I know this sounds a tad weird, but I started making jello with strong black coffee. I have it in the morning – I was looking for a way to caffeinate but also cut down somewhat on liquid. I do still have coffee but now not nearly as much as before. My coffee jello plus Fage 2% greek yogurt with either raisins or dried plums mixed in gets my temps in the high 98s which is unbelievable. I’ve found the two to be an incredibly warming morning meal for me.