Reply To: The Science of Gastronomy Blog › Forums › Interesting books, articles, and authors › The Science of Gastronomy › Reply To: The Science of Gastronomy July 14, 2013 at 9:51 pm #8975 Matt StoneKeymaster I’m sure there will be some good stuff in there. Hopefully it’s not too modern and futuristic and showy, as foodie stuff often is.
