I lived in India and had a bout of food poisoning. Oh my God. I wanted to die. It was awful. I ate raw fruits (only whole and peeled, though) but I only drank bottled or boiled water. I did eat at little hole in the wall type places but made sure everything was cooked well. The one time I got ill was from some coconut chutney (made with tap water). I’m actually surprised I didn’t get ill more because I wasn’t very careful. I was a missionary and had to eat what I was served. I was a vegetarian at the time so I mostly ate rice, dahls and cooked veggies.