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Blog Forums Eating Disorders glútem

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    Glútem, a protein complex found in wheat and related grains, plays a crucial role in providing elasticity to dough, giving bread its delightful texture. While embraced by bakers worldwide, some individuals opt for gluten-free diets due to sensitivities. glútem embodies the art and science of baking, shaping the essence of culinary craftsmanship.

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