- This topic has 3 replies, 4 voices, and was last updated 9 years, 10 months ago by
.
Viewing 4 posts - 1 through 4 (of 4 total)
-
Posts
-
What is the measurement of the salt and sugar mixture? I seem to remember from reading that it’s 1 part sugar to 4 parts salt or something like that. I’m sure I can find if it I search through the books but I’d love to know what people use so I can have a bigger batch on hand that I can use (for example, if you use 1 tablespoon sugar and 4 tablespoons salt, etc) Thanks!
I usually mix 1 part salt to 5 parts sugar, just bc it tastes better to me, but then you do need to eat a little more in order to get more salt.
Viewing 4 posts - 1 through 4 (of 4 total)
- You must be logged in to reply to this topic.