Strangest shit you used to eat…

Off the top of my head: all protein shakes and bars. I’m kinda pissed how much money I spent on that crap too!

While not necessarily strange at all, when I was a low carber, I would eat canned tuna with dill relish and nothing else for meals. Usually 2 to 3 cans with globs of dill relish. Like I said, not strange, but to just eat that for meals and snacks…strange.

If I can remember anything else, I’ll reply again.

This may not count as eating, but when I was low carb I used to drink black coffee with coconut oil in it… Now that I think about it, that is absolutely disgusting.

I used to also eat fried avocado, fried in coconut oil or butter.

Curiouscoconut, I feel you. I used to mix a can of tuna with some yellow mustard and eat it. Best part is that I don’t even like either of those things.

OH and I made crackers out of psyllium husks and water! I mean… Wow. That’s right up there with sugar free jello… Which was another favourite of mine come to think of it. If the food you’re eating has no actual caloric value, can you even still call it eating? You’re really just pretending to eat.

I would glug the nastiest tasting (and texture!) concoction of cranberry juice and berry flavored rice protein powder. I was vegetarian for three years and felt it was the only way I could get enough protein in my diet.

In my early teens my mom put me on weight watchers and I’d eat plain yogourt (healthy!) mixed with sugar free aspartame-crap vanilla pudding mix (not so healthy!) and let it “set” overnight. I’d eat it topped with canned unsweetened pineapple chunks. That one was actually quite tasty… but strange too…

oh joyous day, i’ve found my weird food eating tribe, yess!!!!
okay i might be the queen of weird of food eating here, as by age 12 i was already given the nickname of “condiment queen” during my infamous “red food only” phase where i only consumed ketchup, strawberry sauce, and any other condiment that was red…. i was a fucked up kid. by age 14 i was full swing into weird food and concoctions, all made in this stupid tea cup. of course i thought if i kept the weirdness in a tea cup, it was not as weird. whatever, blargh!

The Teen Years Phase: teenage angst in food formations.
yeah, so my teen years concoctions were basically: ketchup mixed with spices and mustards and relishes, eaten out of my cup. i would take baby carrots or other small foods and dip them in there, but mainly just eat the mixture. also made a daily sludge of grape nuts mixed with slim fast, choc powder, vanilla yogurt, and skim milk.. sometimes raisons would join the fun.
The turbulent i-don’t-give-a-fuck-i-hate-you phase: my 20’s consisted of even more bizarre, maniacal crap like siracha soup, which was just ketchup and siracha, thinned out a bit, and i’d eat big bowls of it with various small foods for variety and something to chew. on a healthy day, i’d have a bit of coffee with tons of fat-free creamers, 8 spoons of brown sugar and syrup.. with an egg white. of course.
The thirties… finally seeing the light… and it’s purple haze phase:
So now i’m in the middle of my 30’s. I began this with overloading my brain with every food fad from paleo to fruitarian and tried them all. I was Fit for Life when I was 16 during a small health kick, so decided i need a fresh start… oh how delusional i was. the main ‘healthy’ concoction of the 30’s always involved nut butter, coconut or MCT oil, flax or psyllium husks or both, honey, molasses, salt, more nuts, some random protein powder, beef gelatin, and a dash of cinnamon and tumeric of course!
Right now my concoction is a giant banana, date smoothie withe extra sugar because whatever, i crave sugar. after years of hating myself for it, i’m jumping in. let’s see what happens!

Chocolate protein pudding.. check.

I would have stepped off the roof of a building for a cookie.

Cooked rice wrapped with low fat process cheese. Back in the 80’s in my teenage years when low fat was all the rage.