Sulphur dioxide – how harmful?

This topic has 1 reply, 1 voice, and was last updated 10 years ago by Alatoras.

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October 29, 2013 at 4:15 am #13450

Alatoras
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I eat lots of dried fruits, and some of them contain the preservative 220 (sulphur dioxide). Is it something to worry about?

December 8, 2013 at 5:27 am #14165

Alatoras
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Anyone have any thoughts at all?
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