It is time for an official squaring off between two of the world’s most popular starches. But before we go any further, I give full credit for this post to two tater lovers out there. The first is Kasper, who snapped this photo at home just last night. We could officially call this the 180 Tatey, the mascot of’the?incurable starch fiend. But the real meat to go with that tater comes...