Apr 20, 2012 | Uncategorized |
By Matt Stone I first wrote about Natasha Campbell-McBride and the GAPS diet many years ago, commenting on what an excellent public speaker Campbell-McBride is. She speaks with a tremendous amount of confidence and fervor. You are convinced, after hearing her speak, that she really knows something and is eager to bring it to those in need. But these good intentions and good impressions aside,...
Jan 24, 2012 | Uncategorized |
People love to get some cold, hard facts. In fact, after the prequel to this post was put up, someone immediately voiced a desire to have some ?hard data? coming up in this post. Well, I hate to disappoint you, but the complex interactions that take place in an individual’s body often defy conventional wisdom and data that is, like L.L. Cool J, ?as hard as steel. Let’s look at a real...
Jan 16, 2012 | Uncategorized |
Wow! If that ain’t the most Ray Peat title ever! Beat that old man! Okay, I don’t expect this post to really appeal to a broad audience. I mean, that’s the most uncatchy title of all-time. Well, other than the fact that I listed enough health problems that virtually everyone will have had some problem with one of those at some point. Maybe that will lure in a few readers. This...
Sep 26, 2011 | Articles |
Strangely, many people feel that foods that contain cholesterol: such as butter, red meat, and eggs, will contribute to high cholesterol levels if consumed. It’s strange, because even in the infancy of the ?beware of high cholesterol levels? craze, no one ever accused dietary cholesterol of raising blood cholesterol levels. No one accused dietary cholesterol of this because dietary...
Sep 26, 2011 | Articles |
Dietary fat is generally the most feared of all food substances. From the beginning of time until the middle of the 20th century; however, fat was the most highly-regarded and honored of all food substances.? Why the 180? In the middle of the 20th century, up and coming scientist Ancel Keys developed a theory that fat caused heart disease, which was, and still is, the leading cause of death in...
