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The Wheaties Effect

By Matt Stone The other day I was straining some pasta. My strainer, a fancy chinois that I have?had for about a decade now, lives up in?a small cabinet (from now on referred to as a CARBinet… Thanks Batty!)?above the microwave. I reached up there and opened the carbinet to grab it. As I took hold of the handle I saw, lurking behind it, my tin of Great Lakes Collagen Hydrolysate. I...

What Gets YOU Hot?

Oh yeah baby. You know what I’m talkin’ bout! That’s right sugarplum… I’m a health nerd. I’m talkin’ about what makes your hands and feet warm. I’ve been playing around with all kinds of different breakfasts lately to see what type of breakfast makes my hands and feet wicked toasty at 10am – the time of day, give or take a half hour, that I...

Jack LaLanne on Sugar

I’ve seen this video, and I’m sure many of you guys have seen it too. But for the less fortunate who haven’t seen it, it is a must. A true classic. I couldn’t hold out on ya any longer. This is especially poignant in regard to the comment the other day left by someone bashing breakfast cereal and other supposed “healthy” foods that contain sugar (as opposed to...