Jan 8, 2013 | Uncategorized |
Over roughly the last 100 years, the United States, and the rest of the world, has undergone a dramatic dietary change. We eat less at home and more at restaurants. We eat fewer foods made from scratch and more that are processed and packaged at a factory far, far away. There are of course many other changes (frequent dieting being equally if not more significant). But the biggest change of all...
Nov 5, 2012 | Uncategorized |
I decided to take on this topic today for several reasons. One reason is that I am currently working with many women who are in the postpartum period, and I’m sure there are many more out there that will read this post ? both now and in the future. Another reason is that changes in hormones are often brushed aside like some kind of ?excuse? in the minds of your typical average Joe. But the...
Nov 1, 2012 | Uncategorized |
While I’m not the almighty authority on such a topic, nor is it my bread n’ butter specialty, I feel compelled to share some basic insights on seizures in infants and children. Plus?man,?November is?Epilepsy Awareness month. I got your awareness right here! This will not be an exhaustive and comprehensive look into this problem. Rather, the intent of this post is to help parents of...
Jul 19, 2012 | Uncategorized |
By Matt Stone Recently I had an interview’tentatively set up on the topic of childhood obesity.?As soon asI knew about the interviewI started thinking about what I wanted to say?and got really excited. Then the interview got canceled. Well, I had too much that I wanted to say floating around in my head to just let it?die. Below is a faux interview on the topic. For those that don’t...
Feb 24, 2011 | Uncategorized |
Over the course of the last century, human tissues as well as breast milk have accumulated a massive amount of polyunsaturated linoleic acid (omega 6). This is due to a massive rise in the consumption of vegetable oils, peanut butter, and eating the fat of pigs and poultry (and eggs) fed mostly soy and corn (what cows are fed has little impact on the total linoleic acid content of their meat and...
