Just a quick little weekend blurb here…This is very simple but for some reason, maybe due to my inner Cracker Barrel, I just really love it.  You couldn’t pay me to a eat a salad if these greens were sitting next to it.  To make them all I do is add a couple cups of water to a pot, 1 sliced onion per pound of dark greens (turnip greens are the best –...