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The Wheaties Effect

By Matt Stone The other day I was straining some pasta. My strainer, a fancy chinois that I have?had for about a decade now, lives up in?a small cabinet (from now on referred to as a CARBinet… Thanks Batty!)?above the microwave. I reached up there and opened the carbinet to grab it. As I took hold of the handle I saw, lurking behind it, my tin of Great Lakes Collagen Hydrolysate. I...